Physical and chemical characteristics of some Nigerian wheat (Triticum aestivum L) bulgurs

نویسنده

  • Alvan Ikoku
چکیده

NIGERIAN FOOD JOURNAL, VOL. 25, No. 2, 2007 (www.ajol.info/journals/nifoj) ISSN 0189-7241 Njoku, B. A 1* Banigo, E.O.I2 and Ubbaonu, C.N.2 1Chemistry Department, Alvan Ikoku College of Education, Owerri. 2Department of Food Science and Technology. Federal University of Technology, Owerri, Nigeria *Address for correspondence E-mail : [email protected] Physical and chemical characteristics of some Nigerian wheat (Triticum aestivum L) bulgurs

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The Effect of Priming and Salinity on Physiological and Chemical Characteristics of Wheat (Triticum aestivum L.)

In order to study of the effect of priming and salinity on physiological and chemical characteristics of wheat(Triticum aestivum L.), an experiment was carried out at the Experimental Farm of Shiraz University. Results showedthat primed plants significantly reduced its gas exchanges by accelerating senescence under a series of salt stress,which became more serious along with the increasing of s...

متن کامل

Genetic Structure of Wheat (Triticum aestivum L.) Grain Characteristics by Using Image Processing and Generation Mean Analysis Techniques

Wheat (Triticum aestivum L.) is known to be the world-leading cereal grain and the most important food in the world of agriculture.  Wheat offers a great wealth of material for genetic studies due to its wide ecological distribution and host of variation for various morphological and physiological characters.  To evaluate the genetic control of physical traits of grain in two crosses of winter ...

متن کامل

Phytotoxicity effects of soil amended residues of wild barley (Hordeum spontaneum Koch) on growth and yield of wheat (Triticum aestivum L.)

Wheat (Triticum aestivum) growth and yield are depressed by physical and chemical interference of weeds. Recently, wild barley (Hordeum spontaneum) population has increased in wheat fields of many provinces of Iran. Since, little is known about the allelopathic effects of wild barley residues in soil, greenhouse studies were conducted to examine the effects of soil amended residues of wild barl...

متن کامل

Effect of Phosphatic Fertilizers on Chemical Composition and Total Phosphorus Uptake by Wheat (Triticum aestivum L.)

Wheat (Triticum aestivum L.) was grown in earthen pots containing soil of Balkasar Soil Series (Sandy Loam) in green house at the Department of Soil Science and SWC, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi during Rabi season, 2007. The Crop was treated with two levels of Phosphorus (40 and 80 kg P ha-1 ) in the form of SSP, TSP, NP and DAP. A basal doze of 100 kg N and 60 kg K...

متن کامل

Chemical Characteristics and Pasting Properties of Commercial Slovak Common and Spelt Wheat Flours

Th e objective of this paper was to show diff erences among qualitative parameters of commercially produced Slovak fi ne and wholemeal wheat fl ours prepared from Triticum aestivum L. (common wheat) and Triticum aestivum ssp. spelta L. (spelt wheat). Th e selected chemical parameters (protein, starch, ash, glucose, fructose, sucrose, maltose, pH, lactic acid, acetic acid, citric acid, succinic ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2007